How your catering business can usethese 5 Steps 100% hygienic and really clean
So that you always have returning and satisfied guests who recommend your restaurant to others.
Our team is here to help you with
Questions and requests
We work exclusively
with you trained staff
Within 24 hours
we will contact you
Cleaning, care and control of public areas
Kitchen cleaning after|| |104
HACCP-Standards
Thorough
Surface cleaning
Removal of dirt
and dust
Cleaning and disinfection of the air conditioning and ventilation systems
Cleaning and care of guest rooms
Cleaning and care of the oven,
Stove, deep fryer
Cleaning the
Sanitary areas
The problem with cleaning restaurants
Cleanliness is the business card of your restaurant.Your ultimate goal is the satisfaction of your guests: From the clean parking area, the well-kept entrance area, the inviting ambience in the reception area for the guests, to the impeccably clean dining areas with immaculately clean tables .
Surveys and comments in online forums show that Cleanliness is one of the most important criteria for guests.Stains on the tables are absolute no-gos. Such negative experiences are spread by disappointed guests on social networks. This damages the image and causes your restaurant's sales to collapse permanently.
As a restaurant manager, you can only act consistently if you only work with professional cleaning companies because the price/performance ratio is right.What matters is how effectively your cleaning company works.This depends on the experience of the teams deployed.
The challenge
As a restaurant manager, find a cleaning partner who has optimized their processes for maximum effective cleaning performance.
1. Problem: Quality
• Poor cleaning quality
• Dusty surfaces
• No cleaning technology
• Device damage
• Unprofessional work materials
2. Problem: Service
• Lack of service
• Lost trust
• Failure to follow HACCP
• Unplanned Failures
• Unreliable contact person
3. Problem: Hygiene
• Guests fall ill
• Spread of viruses
• Low well-being
• Image damage
• Missachtung der
Regulations
Our solution:
A long-term collaboration with a cleaning partner who puts your needs first and with a || |216durchdachten System Ihr Restaurant 100% hygienisch und sauber macht.
1. Solution: Quality
• Exact cleaning plans and LV for transparency
• Use of excellent
Professional products
• Quality controls for constant | ||226
gute Reinigungsergebnisse
2. Solution: Service
• 24-hour availability in emergencies
• Stable personnel pool for
Your satisfaction
• A professionally trained customer service is yours direct contact person for all concerns
3. Solution: Hygiene
• Hygiene concept for your safety
• Protocols for quality assurance
• 100% avoidance of germ spread
Our | ||248360° EMR method ensures the cleanliness of your catering business
A trained cleaner carries out the work assigned to her effectively and thoroughly. Our cleaning staff are trained to do this during cleaning work to proceed carefully and discreetly.
This also applies to the obligation of confidentiality regarding sensitive company data. If you use your own employees for cleaning, they may see important documents that are not intended for them.
We work according to a color code. This allows us to achieve material-appropriate cleanliness in all rooms. Precise adherence to the color system also prevents possible incorrect cleaning on different materials. By strictly following the codes, we ensure the preservation of the value of your furniture and surfaces without exceptions.
Even if there is a temporary change in cleaning staff due to employee vacation or illness, the replacement staff works according to the same process and color code. So that we can rely on compliance with the color code as a hygienic basis at every location and at every agreed cycle over a period of months, we regularly carry out employee training courses. This means we can immediately incorporate changed or expanded hygiene standards into our site management.
Using the wrong product can damage the surface or floor covering and the hoped-for cleaning effect will not occur. To ensure that no mishaps happen with the wrong cleaning products,we support you before you start cleaning with a extensive advice.| ||304
Wir führen ein riesiges Sortiment an professionellem Reinigungsbedarf. Dazu gehören die bekanntesten Hersteller. Wir sind für jeden Fall bestens gewappnet - our property managers select the right product for your needs.
For long-term customer loyalty and satisfactory cooperation, quality is the best solution. We therefore regularly check our customers' demands and compare them with our performance, because we want to maintain our quality level over the long term. Our aim is to provide a reliably functioning service.
In order to meet our high quality standards, we set order-related performance specifications together with our customers before we start working together.
We rely on regular controls on site by our property managers, who ensure that the work processes and results meet the requirements of our customers. We don’t want any discrepancy between “perceived” and actual performance.
In order to ensure the quality of our service, we have introduced a so-called QS system. This includes all technical measures that are taken to ensure the quality of the cleaning service and all associated processes, such as complaint processing.
Through the QS system, certain processes and procedures are clearly defined and therefore contribute a consistent quality of service. This includes the clear definition of our services in a service description and the clear definition of all cleaning procedures.
Complaint processing is a very important part of this system. This allows us to respond quickly to any questions and complaints and work to avoid them in the future. The QS system also requires that many processes are documented. There is also training management and documentation of the meetings.
Your advantages with our cooperation
Put the cleaning of your catering business in our experienced hands
The result:
From the moment we work together, your catering business will meet the highest quality standards in terms of cleanliness. Your guests will enter your restaurant in a pleasant atmosphere. In just a short time, word of your hygiene standards will have spread throughout the area,whichwill result in more and more guests visiting you.
We guarantee you
Trained staff
A reliable team of specialists who are familiar with the individual requirements and processes are available for studio cleaning.
Fair
Prices
Very good price/performance ratio thanks to efficient task and personnel planning.
Consistent quality
Constant quality control & proof of performance of the cleaning work carried out.| ||427
Feste Teams
You will be assigned permanent teams for regular studio cleaning, who will know your priorities in the long term.
